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Here’s what you do — slice a grape in half, but keep the halves connected by a little “hinge” of grape skin. Some suggest drying off the grape halves a little. Some suggest using a green grape in particular, and some say to cut it in quarters. Put the two halves next to each other, face up, in the microwave. It’s best to place it slightly off-center, as microwaves have hot-spots and “nodes” and the center is a “node” of radiation. Press go. Click here to read the rest….